recipe by Jo Ellen Whitney, Cumming, IA
1 cup ricotta cheese
2 T. grated Parmesean cheese
2 T. grated asiago cheese
1 T. white wine
2 teaspoons minced fresh sage
2 teaspoons minced fresh basil
1 tsp. minched fresh savory
1/8 tsp. cayenne pepper
1 T. minced chives
1 T. minced garlic chives
Combine all ingredients in the work bowl of a standard
mixer. Blend
well. Chill at least one hour before serving, to allow flavors to bloom.
Serve with pretzels, baugette slices, or Parmesan Herb Crisps.
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