1 cup dandelion flowers - pinch the flower at the
bottom, roll it and shake off the petals
1/2 cup flower
1/2 tsp salt and garlic powder (or 2 cloves garlic, minced)
1/4 cup chopped onions
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried oregano
fresh ground pepper
Mix ingredients and add enough milk to make a stiff batter. Shape in golf ball-size pieces and fry in oil.
Recipe developed by Peter Gail, www.goosefootacres.com
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